• 2.5 oz Amador Double Barrel Bourbon
  • 0.5 oz Trincheri Rosso / Sweet Vermouth
  • 0.5 oz Trincheri Dry Vermouth
  • 2 Dashes Bitters


Add Bourbon, Vermouth, Bitters to a mixing glass with ice. Stir, strain into chilled cocktail glass, garnish with lemon peel.

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